Specialty Coffee - Tatama

Specialty Coffee - Tatama

Coffee Name: Bahareque Tatama

Sorting: By machine and hand

Altitude: 1,700 - 2,000 m.a.s.l

Varieties: Castillo - Caturro - Colombia

Drying: Sundried

Processing: Traditional, 18 hours between natural fermentation and washing process

Sub-product Management: The pulp and water used in the first washing process are biologicallyprocessed and they are used as organic compost.

Notes: Floral, red berries, sugar cane

Acidity: Sparkling

Body: Creamy

Score: Above 85

 

    £0.01Price
    £0.01 per 1 Gram

    527 Duke Street

    G31 1DL

    Open 7 days a week

    Monday to Saturday : 9:00 am - 5:00 pm

    Sunday: 10:30 am - 5:00 pm

    AndinaGerardo Varela
    00:00 / 02:19
    • White Facebook Icon
    • White Instagram Icon
    0